Guests return to the Rosseau Grill to indulge in both the creative cuisine of our Executive Chef – and in the spectacular lake views. Specializing in fresh and locally sourced ingredients, the staff is dedicated to ensure that each dish we serve elevates your Muskoka experience. We invite you – and your family, friends, or colleagues – to savour first-class fare, and share the grand ambiance of the iconic Lady of the Lake.
Sushi is only available Fridays, Saturdays and Sundays.
We offer our guests a delicious, traditional, three course Thanksgiving dinner that is bound to spark anyone’s taste buds. This season’s Thanksgiving dinner is offered October 9th, 10th & 11th in the Rosseau Grill.