Thin cut crispy fries, parmegeano, truffle salt

Selection of lamb, wild boar, venison salami, house picked eggs, selection of truffle cheese, aged cheddar, brie, marinated bocconcini, mustard and chutney, grilled vegetables, crostini, and breadsticks

for two: $28         for three: $42         for four: $56

Milford Bay trout paté, chicken paté, roasted red pepper spread, crostini and Windermere House bread rolls

for two: $22                for three: $33                 for four: $44

Curry carrot, roasted onion, three cheeses

for two: $18          for three: $27              for four: $36