Selection of lamb, wild boar, venison salami, house picked eggs, selection of truffle cheese, aged cheddar, brie, marinated bocconcini, mustard and chutney, grilled vegetables, crostini, and breadsticks

for two: $28         for three: $42         for four: $56

Milford Bay trout paté, chicken paté, roasted red pepper spread, crostini and Windermere House bread rolls

for two: $22                for three: $33                 for four: $44

Curry carrot, roasted onion, three cheeses

for two: $18          for three: $27              for four: $36

Thin cut crispy fries, parmegeano, truffle salt