-
-
Lounge Menu
-
Charcuterie Platter
28.0042.0056.00Selection of lamb, wild boar, venison salami, house picked eggs, selection of truffle cheese, aged cheddar, brie, marinated bocconcini, mustard and chutney, grilled vegetables, crostini, and breadsticks
for two: $28 for three: $42 for four: $56
-
Pate and Spreads
22.0033.0044.00Milford Bay trout paté, chicken paté, roasted red pepper spread, crostini and Windermere House bread rolls
for two: $22 for three: $33 for four: $44
-
Seasonal Garden Vegetable Basket
18.0027.0036.00Curry carrot, roasted onion, three cheeses
for two: $18 for three: $27 for four: $36
-
Truffle Fries
9.00Thin cut crispy fries, parmegeano, truffle salt
-
x