Fall Hours: Breakfast Buffet for In-house Guest; 7 am - 10 am, Lunch Friday - Sunday 12 pm - 5 pm and Dinner Thursday - Sunday 5 pm - 9 pm
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Lunch
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Atlantic Lobster Grilled Cheese
$ 16The Chef's favourite!
Truffle cheddar & Gouda, sourdough, house fries or garden salad
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Baked Escargot
$ 17Sautéed garlic, medley of forest mushrooms, served on a roasted Portobello mushroom
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Crispy Calamari
$ 12One of the most popular starters -
Cajun dusted, chipotle mayonnaise
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Double Elbow Macaroni & Cheese
$ 17Comfort food at its finest!
Aged white cheddar, smoked mozzarella, Grana Padano cheese
Add chorizo $3 add lobster $7 -
Fish Tacos
$ 15One of the most popular lunch dishes - Three large soft tacos filled with Northern Ontario spiced pickerel, napa carrot slaw, fresh mango and peach salsa
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Grilled Chicken Sandwich
$ 17Herb marinated breast of chicken, lime & cilantro aioli, fresh organic Muskoka sprouts, brioche bun,
House fries or garden salad -
Rosseau Grill Burger
$ 17Angus beef, smoked bacon, aged white cheddar, forest mushrooms, crispy onions, brioche bun
House fries or garden salad -
Truffle Fries
$ 16Thin cut crispy fries, Parmesan, truffle salt
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Windermere Clubhouse
$ 13House roasted turkey breast, maple bacon, lettuce, tomato, Johnston’s cranberry mayonnaise,
Multigrain toast, house fries or garden salad -
Windermere House Salad
$ 13Organic local greens, cucumber, Johnston’s cranberries, spiced candied pecans,
Maple balsamic vinaigrette
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Appetizers
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Baked Escargot
$ 17Sautéed garlic, medley of forest mushrooms, served on a roasted Portobello mushroom
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Caesar Salad
12.00Maple smoked bacon, polenta croutons, Grana Padano cheese
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Crispy Calamari
$ 12One of the most popular starters -
Cajun dusted, chipotle mayonnaise
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Segwun Salad
$ 16Toasted Israeli cous cous, golden beats, organic Muskoka baby sprouts, arugula, bell peppers,
Champagne vinegar, extra virgin olive oil
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Entrée
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Australian Rack of Lamb
41.00Dijon & herb crusted, roasted fingerling potatoes, seasonal vegetables, rosemary jus
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Braised Rabbit Pappardelle
29.00Sautéed seasonal vegetables, bacon, truffle oil
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Grilled Beef Tenderloin - 6oz
39.00Seasonal vegetables, chef’s daily potato
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Grilled New York Striploin – 10oz
45.00Portobello mushroom, brie, brioche bun, house fries or garden salad
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Muskoka Ale Marinated Chicken Breast
29.00Maple orange glaze, sautéed swiss chard, roasted fingerling potatoes
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Northern Ontario Pickerel
30.00Cornmeal & sumac crusted, wild rice pilaf, seasonal vegetables
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Pan Seared Milford Bay Trout
28.00Citrus butter, sautéed garlic, spinach, roasted fingerling potatoes
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Prime Rib Sunday Special
34.0010 oz Prime Rib, garlic mashed potatoes, seasonal vegetables, Yorkshire Pudding, House baked dinner rolls. Sundays only
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Shared Mixed Grill - Land
76.00Herb marinated breast of chicken, lime & cilantro aioli, fresh organic Muskoka sprouts,
brioche bun, house fries or garden salad -
Shared Mixed Grill - Sea
89.00Atlantic Lobster tails, black tiger shrimp, seared sea scallops with
crispy onions, provolone cheese, pan jus, house fries or garden salad
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Sweet Pea Gnocchi
25.00Sautéed seasonal vegetables, fresh herbs, red chilies, extra virgin olive oil
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Children's Menu
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Burger with French Fries *add cheese
9.95 -
Fish & Chips
9.95 -
Golden Brown Chicken Fingers with French Fries
8.95 -
Hotdog & Fries
8.95 -
Mac 'n Cheese
8.95 -
Mini House Caesar w/ maple smoked bacon, polenta croutons & Grana Padano Cheese
5.95 -
Seasonal vegetables and dip
4.95
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Please advise your server of any allergy or dietary requirements.